PORK CHEEK VINDALOO

1111A gloriously tasty Indian recipe from Michelin star restaurant.

INGREDIENTS

600g Pig Cheeks and Pig Leg

120ml Vegetable Oil

250g Onions

1 cup Water or Stock

 

Marination

100ml Goan Palm Vinegar

6-8 Black Pepper Corns

1 tsp. Sugar

1 tblsp Ginger Paste

1 tsp Garlic Paste

 

Paste

8 Whole Red Chillies

4 Green Cardamom

4 Cloves

1 tblsp Coriander Seeds

1 tsp Cumin Seeds

1 tsp Turmeric

2 tblsp Malt Vinegar

METHOD

  1. Trim the fat from the cheeks and cut into 1″ diced squares
  2. Prepare the marinade and mix in the meat and leave in the fridge for 4 hours
  3. Peel and finely chop the onions.  Heat oil in a thick bottom pan, add in the marinated meat and fry until lightly brown.
  4. Remove the meat and place on a tray.  Add in the onions to the remaining marinade and fry until brown.
  5. Place the meat back into the sauce and cook for an additional five minutes.
  6. Add the spice paste and cook for five more minutes.
  7. Add one cup of water or stock and reduce the heat.  Cook until tender.

Check the seasoning and serve.

 DISCLAIMER: (NO COPYRIGHT INTENTIONS, FOR SUPPORT AND EDUCATIONAL PURPOSES ONLY)
I do not own ANY of the soundtrack, property and rights for audio/ video go to the OWNER. If any content owners would like their images/video removed, Please Message me and I will do so. No copyright infringement intended. Copyright reserved to the respected owner(s) of this video and copyright parties.Thank you for being considerate.

Source: [House and Garden]

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