Pork Chops with Blue Cheese Gravy

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired. Ingredients 2 tablespoons butter 4 thick cut pork chops 1/2 teaspoon ground black pepper, or to taste 1/2 teaspoon garlic powder, or to taste 1 cup whipping cream… Continue reading Pork Chops with Blue Cheese Gravy

VENEZUELAN CHOCOLATE CHILLI CHICKEN

The chocolate adds deep flavour and a rich glossy finish to this dish. INGREDIENTS 1 tablespoon coriander seeds 1 x 400g tin chopped tomatoes 1 tablespoon dark muscovado sugar 150g Venezuelan dark chocolate, broken into pieces Bunch of coriander leaves (about 25g) 4 banana shallots, chopped finely 2 garlic cloves, chopped finely 1 tablespoon light… Continue reading VENEZUELAN CHOCOLATE CHILLI CHICKEN

VEGAN CLASSIC BEAN SLIDER

Whoever said vegans had to be healthy? MsMarmite’s burger is a winner . INGREDIENTS 400g cooked beans (kidney beans are a good choice) 80g panko or sourdough breadcrumbs 2 tbsp olive oil 2 chia or flax ‘eggs’ (see below) 1 tbsp English mustard 1 tbsp nutritional yeast Handful of chopped parsley Squeeze of lemon juice Oil,… Continue reading VEGAN CLASSIC BEAN SLIDER

DUCK LEGS WITH ROOT VEGETABLES, BEER AND HONEY

INGREDIENTS 750ml beer 500ml chicken stock 400g carrots 200g parsnips 6 duck legs Salt and freshly ground black pepper 2 tablespoons runny honey, plus extra for brushing on the duck legs 4 sprigs of thyme 2 medium onions, halved and each half cut into 4 wedges To serve: Mashed potatoes, or boiled waxy potatoes METHOD… Continue reading DUCK LEGS WITH ROOT VEGETABLES, BEER AND HONEY