Pork Chops with Blue Cheese Gravy

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired. Ingredients 2 tablespoons butter 4 thick cut pork chops 1/2 teaspoon ground black pepper, or to taste 1/2 teaspoon garlic powder, or to taste 1 cup whipping cream… Continue reading Pork Chops with Blue Cheese Gravy


The chocolate adds deep flavour and a rich glossy finish to this dish. INGREDIENTS 1 tablespoon coriander seeds 1 x 400g tin chopped tomatoes 1 tablespoon dark muscovado sugar 150g Venezuelan dark chocolate, broken into pieces Bunch of coriander leaves (about 25g) 4 banana shallots, chopped finely 2 garlic cloves, chopped finely 1 tablespoon light… Continue reading VENEZUELAN CHOCOLATE CHILLI CHICKEN


Whoever said vegans had to be healthy? MsMarmite’s burger is a winner . INGREDIENTS 400g cooked beans (kidney beans are a good choice) 80g panko or sourdough breadcrumbs 2 tbsp olive oil 2 chia or flax ‘eggs’ (see below) 1 tbsp English mustard 1 tbsp nutritional yeast Handful of chopped parsley Squeeze of lemon juice Oil,… Continue reading VEGAN CLASSIC BEAN SLIDER


INGREDIENTS 750ml beer 500ml chicken stock 400g carrots 200g parsnips 6 duck legs Salt and freshly ground black pepper 2 tablespoons runny honey, plus extra for brushing on the duck legs 4 sprigs of thyme 2 medium onions, halved and each half cut into 4 wedges To serve: Mashed potatoes, or boiled waxy potatoes METHOD… Continue reading DUCK LEGS WITH ROOT VEGETABLES, BEER AND HONEY