Lemon Butter Chicken Breasts

  Ingredients 6medium boneless skinless chicken breast halves (1-1/2 pounds) 1/2cup all-purpose flour 1/2teaspoon salt 2teaspoons lemon pepper seasoning 1/3cup butter 2lemons, sliced 2tablespoons lemon juice Hot cooked rice or pilaf (optional) Directions Place each chicken breast half between two pieces of plastic wrap. Pound lightly into a rectangle about 1/4 to 1/8 inch thick.… Continue reading Lemon Butter Chicken Breasts

Maryland Fried Chicken with Creamy Gravy

What sets this fried chicken apart from the typical recipe is that milk is added after partially cooking the chicken so the pieces simmer rather than fry. Ingredients 1egg, beaten 3tablespoons milk 1cup finely crushed saltine crackers (28 crackers) 1teaspoon dried thyme, crushed 1/2teaspoon paprika 1/8teaspoon black pepper 2 1/2 – 3pounds meaty chicken pieces… Continue reading Maryland Fried Chicken with Creamy Gravy

Chicken with Sourdough-Mushroom Stuffing

Dress up chicken and stuffing with big chunks of sourdough bread and mushrooms. Finish off this slow cooked main dish with fresh gremolata. The lemon-peel, parsley, and chopped-walnut topping give it a fantastic citrusy flavor.   Ingredients Nonstick cooking spray 2tablespoons finely shredded lemon peel 1tablespoon ground sage 1tablespoon seasoned salt 1 1/2teaspoons freshly ground… Continue reading Chicken with Sourdough-Mushroom Stuffing