Pork and Fennel Ragout

Ingredients //pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({}); 1 teaspoon fennel seeds Kosher salt and freshly ground pepper Zest and juice of 1 lemon 3 1-inch-thick boneless pork loin chops (1 pound total), trimmed and sliced into 1/4-inch-wide strips 3 tablespoons all-purpose flour 5 tablespoons chopped fresh parsley 3 tablespoons extra-virgin olive oil 1 cup sliced… Continue reading Pork and Fennel Ragout