Pork Tenderloin with Dijon Marsala Sauce

“Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.” Ingredients 2 pork tenderloins 4 tablespoons Dijon mustard 1 tablespoon oil 2 tablespoons butter 2 shallots, minced 1 cup Marsala wine 1 tablespoon Dijon mustard 1 cup heavy cream Add… Continue reading Pork Tenderloin with Dijon Marsala Sauce

Pork Chops with Blue Cheese Gravy

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired. Ingredients 2 tablespoons butter 4 thick cut pork chops 1/2 teaspoon ground black pepper, or to taste 1/2 teaspoon garlic powder, or to taste 1 cup whipping cream… Continue reading Pork Chops with Blue Cheese Gravy