Pork Tenderloin with Dijon Marsala Sauce

“Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.” Ingredients 2 pork tenderloins 4 tablespoons Dijon mustard 1 tablespoon oil 2 tablespoons butter 2 shallots, minced 1 cup Marsala wine 1 tablespoon Dijon mustard 1 cup heavy cream Add… Continue reading Pork Tenderloin with Dijon Marsala Sauce