Spiced Pork Tenderloin with Sautéed Apples

Ingredients 3/8 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces Cooking spray 2 tablespoons butter 2 cups thinly sliced unpeeled Braeburn or Gala apple 1/3 cup thinly sliced shallots 1/8 teaspoon salt… Continue reading Spiced Pork Tenderloin with Sautéed Apples

Roast duck, cherry & couscous salad

This quick and easy duck salad is perfect for a busy weeknight, with juicy orange flavours and the rich, savoury taste of duck. INGREDIENTS 420g pkt Luv-a-Duck ready roasted traditional duck breasts 125g pearl couscous 100g (1⁄2 cup) whole-wheat couscous 125ml (1⁄2 cup) boiling water 1 1⁄2 tablespoons extra virgin olive oil 160g (1 cup)… Continue reading Roast duck, cherry & couscous salad

Lemon Butter Chicken Breasts

  Ingredients 6medium boneless skinless chicken breast halves (1-1/2 pounds) 1/2cup all-purpose flour 1/2teaspoon salt 2teaspoons lemon pepper seasoning 1/3cup butter 2lemons, sliced 2tablespoons lemon juice Hot cooked rice or pilaf (optional) Directions Place each chicken breast half between two pieces of plastic wrap. Pound lightly into a rectangle about 1/4 to 1/8 inch thick.… Continue reading Lemon Butter Chicken Breasts

Maryland Fried Chicken with Creamy Gravy

What sets this fried chicken apart from the typical recipe is that milk is added after partially cooking the chicken so the pieces simmer rather than fry. Ingredients 1egg, beaten 3tablespoons milk 1cup finely crushed saltine crackers (28 crackers) 1teaspoon dried thyme, crushed 1/2teaspoon paprika 1/8teaspoon black pepper 2 1/2 – 3pounds meaty chicken pieces… Continue reading Maryland Fried Chicken with Creamy Gravy

Chicken with Sourdough-Mushroom Stuffing

Dress up chicken and stuffing with big chunks of sourdough bread and mushrooms. Finish off this slow cooked main dish with fresh gremolata. The lemon-peel, parsley, and chopped-walnut topping give it a fantastic citrusy flavor.   Ingredients Nonstick cooking spray 2tablespoons finely shredded lemon peel 1tablespoon ground sage 1tablespoon seasoned salt 1 1/2teaspoons freshly ground… Continue reading Chicken with Sourdough-Mushroom Stuffing

Pork and Fennel Ragout

Ingredients //pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({}); 1 teaspoon fennel seeds Kosher salt and freshly ground pepper Zest and juice of 1 lemon 3 1-inch-thick boneless pork loin chops (1 pound total), trimmed and sliced into 1/4-inch-wide strips 3 tablespoons all-purpose flour 5 tablespoons chopped fresh parsley 3 tablespoons extra-virgin olive oil 1 cup sliced… Continue reading Pork and Fennel Ragout

Pork Tenderloin with Dijon Marsala Sauce

“Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.” Ingredients 2 pork tenderloins 4 tablespoons Dijon mustard 1 tablespoon oil 2 tablespoons butter 2 shallots, minced 1 cup Marsala wine 1 tablespoon Dijon mustard 1 cup heavy cream Add… Continue reading Pork Tenderloin with Dijon Marsala Sauce