Roast duck, cherry & couscous salad

This quick and easy duck salad is perfect for a busy weeknight, with juicy orange flavours and the rich, savoury taste of duck. INGREDIENTS 420g pkt Luv-a-Duck ready roasted traditional duck breasts 125g pearl couscous 100g (1⁄2 cup) whole-wheat couscous 125ml (1⁄2 cup) boiling water 1 1⁄2 tablespoons extra virgin olive oil 160g (1 cup)… Continue reading Roast duck, cherry & couscous salad